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Writer's pictureHelen Scott

Bacon, Cream Cheese, Avocado & Coriander Pitta with Homemade Szechuan Chilli Tomato Jam


My husband is demanding interesting sandwiches on Saturdays so let's see how he copes with the szechuan chilli jam...

The streaky bacon is from Leo's where you can get $100 of an order exceeding $500 if you like the Leo's Facebook page and quote FB2100.

What you need:

6 rashers of bacon

2 wholemeal pitta breads

1 ripe avocado

100g cream cheese e.g. Philadelphia

16 leaves freshly chopped coriander

Chilli Jam

Half cup chopped tomatoes

1 tablespoon sugar

1 teaspoon szechuan chillis in oil

1/4 cup water

Pinch salt

Method:

For the jam, combine all these ingredients in a small saucepan and simmer for 5-10 minutes until thick.

Grill your bacon until the fat is crunchy.

Toast your pitta bread and cut it into halves.

Pile the bacon, avocado, cream cheese and coriander into the pitta then serve with the chilli jam on the side in which to dip them.

Serves 2.

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