Around a year ago, I had the pleasure of a wet market tour with the charming Ms Vivian Bradley, a Cantonese tutor with fluent English, and a very big foodie. This was super helpful for identifying some of the more obscure (to me anyway...) produce and hearing some of her cooking tips. She has now taken this to the next level and will be hosting wet market tours followed by cookery classes to make dishes such as the one above: beef with mushroom & oyster sauce above. Please find full details at Cooking Chapters where you can message Vivian to reserve a spot. See photos below of more dishes she will teach.
Squid cooked in Salt with Garlic & Chilli
