Chickpeas/garbanzos roasted in garam masala. This was adapted from Sarah Wilson's book "I Quit Sugar" which is one of my current favourites - healthy recipes free of refined sugar and relatively simple to make. Ok, so she recommends to activate/sprout your chickpeas overnight before you start but I was HUNGRY and had had a bad day so I rushed home to open a bottle of wine and try this using tinned chickpeas. Drain them, mix with one tablespoon of garam masala (and am sure this will work with many other Indian or other spice blends) and roast at 180c for 45 mins. The biggest surprises were that my 2 year old appears to love garam masala and my husband enjoyed them with a beer, leaving my very few left, unfortunately...