As the heat rises, we have no choice but to bare a little more flesh, so with that in mind, I made a light Gazpacho for lunch. I blended ripe tomatoes, cucumber, red pepper, celery, spring onions and garlic with cold pressed olive oil, lime juice & cayenne pepper then topped it with mini croutons, diced green mango and coriander. The outcome was refreshing, sharp, zingy and sweet. Click here for the gazpacho recipe.
It was partly inspired by Punch Detox, a juicing company in HK who deliver 18 bottles of juice to your door for consumption over the following three days. Their supper time juice is a "Gazpuncho" with no doubt common ingredients to mine, althought I doubt you would be allowed the croutons! If you would like to pursue their plan, get $100 off with the discount code MANGOPUNCH100 for orders over $1380 and cleanse dates starting before May 3rd.