Food for Thought, Sai Ying Pun
Gin tasting on a Tuesday, because this is how we roll in Hong Kong... Ping Pong is a "gintoneria" in Sai Ying Pun and my last stop...
Gin tasting on a Tuesday, because this is how we roll in Hong Kong... Ping Pong is a "gintoneria" in Sai Ying Pun and my last stop...
Hands down, best Indian takeaway in HK has to be this, 阿拉丁咖喱屋 Aladin Mess in Causeway Bay, and my opinion does not come from a single...
Last week I made a well received Victoria Sandwich for my husband's birthday. (He has slightly "old lady" tastes, with the exception of...
We used Spanish Duroc baby back ribs from Jett Foods to create this sticky ribs dish for children which they can eat with their fingers...
Being British, I love a good fry up, but have always been distinctly dissatisfied with HK's bacon & sausage offering, and the same goes...
These are simple to prepare, nutritious and incredibly moreish. I soaked my almonds first but you could just use roasted almonds and bake...
A possible sign that I have been living in Asia too long is my sudden preference for kimchi with ham & cheese rather than Branston's...
This is an adaptation of Mapo Dofu, THE first dish I ever ordered in HK, hours after landing on August 1st 2010, and slightly perplexed...
Tonight was another night for the man claws, ideal for shredding a ham hock into this filling soup. Think more chunky stew than smooth...
My husband is demanding interesting sandwiches on Saturdays so let's see how he copes with the szechuan chilli jam... The streaky bacon...
It's not glamorous and I wouldn't serve it to guests, but it is delicious, filling, easy and best of all, ideal for packed lunches since...
Yard long beans are so named for a reason, although you could just use French beans if you prefer. This dish is a quick lunch or supper...
WHICH TUNA? My family love tuna, and in canned form it's a convenient protein to have on the hand to shove it in sandwiches, salads and...
The sign of a good lunch is emerging from it after dark, and that is what invariably happens each time we visit the Gaucho. I have long...
There is always ONE cookbook that everyone seems to be talking about and cooking from, and right now it seems to be this one. A lot of my...
I received an interesting selection of roots in my bag of vegetables from Tasmania Fresh this week, including beets, baby turnip and one...
This is a super quick family pudding using fresh bananas and a homemade chocolate sauce which contains just three ingredients: cacao...
How was my life complete before the arrival of the man claws? This is a must have in any self respecting man's culinary wardrobe and an...
Here is a slightly more elegant way of presenting an old classic, in muffin cups bought at Twinsco and taster forks from Jason's. The...
There are plenty of ways to liven up breakfast time with these coconut based wraps from Green Vitamin. These are raw, paleo, gluten-free,...