Helen Scott
Stir-fried Aubergine & Tofu (Mapo Dofu/Yu Xiang Qiezi)
This is an adaptation of Mapo Dofu, THE first dish I ever ordered in HK, hours after landing on August 1st 2010, and slightly perplexed...
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This is an adaptation of Mapo Dofu, THE first dish I ever ordered in HK, hours after landing on August 1st 2010, and slightly perplexed...