One of the best things to come out of Scotland in my opinion (after my husband, naturally), is smoked haddock, so I was super excited to...

This is possibly one of my favourite seasonal soups (gluten-free) which takes under 10 minutes to make assuming you have chicken stock...

It actually pains me to write up this recipe as I am currently fasting (well, for a few hours anyway - I consider any period longer than...

Here is a chewy, fruity bar with hints of chocolate from the cacao nibs. However, the key to a really successful is granola bar is to use...

Here’s a summery salad, is high in protein from the soy beans and cheese. You can shave your courgette/zucchini into ribbons with a...

These are simple to prepare, nutritious and incredibly moreish. I soaked my almonds first but you could just use roasted almonds and bake...

This is a super quick family pudding using fresh bananas and a homemade chocolate sauce which contains just three ingredients: cacao...

There are plenty of ways to liven up breakfast time with these coconut based wraps from Green Vitamin. These are raw, paleo, gluten-free,...

Summery weather calls for drinks & dips, and pico de gallo (tomato salsa) is something I could eat with a spoon, never mind the tortilla...

I had once, in HK, the privilege of a private dinner cooked in my neighbour's flat by Francois Latapie, Director of Operations for NYC's...

This is (one of my) current guilty pleasures and could not be simpler. Apart from being very moreish, there are many health benefits of...

These were just an excuse to use my new coconut flour. The recipe is from Empowered Sustenance and a pretty good result re bake, texture,...

In my previous corporate job, my erstwhile colleague, Fella, would often do a cake run when we hit our sugar lows, at about 4pm most...

Kedgeree has long been comfort food to me. As a child, we would make it simply with rice, smoked haddock, eggs and peas, always with...

Or ideal as a mid-afternoon snack which meant I had to make excuses come supper time as to why I wasn't so hungry.... The layers are: 1...

This is a type of "hidden" sauce, hiding a carrot and some dried apricots in a classic tomato & onion pasta sauce. You can't taste the...

Takes just 20 minutes to make, so a super easy dinner for the whole family. I picked the sage from my balcony and bought the Parmesan and...

Blackbean rotini are pasta shapes (similar in shape to fusili) made entirely of organic non-GMO blackbeans. They are therefore gluten...

Chickpeas/garbanzos roasted in garam masala. This was adapted from Sarah Wilson's book "I Quit Sugar" which is one of my current...

Watermelon, Feta and Mint Salad with an olive oil, lime juice and honey dressing inspired by one of the dishes from the Brickhouse...