Helen ScottFeb 25, 20151 min readGreen Oki Oki Mussels in Ginger & LemongrassWhat you need: 2 tablespoons butter 2 shallots, finely chopped 1 cube of ginger, peeled and grated 1 lemongrass stalk, skinned of outer...
Helen ScottNov 28, 20142 min readNorwegian Blue Mussels in Thai Coconut Broth5 minutes to prep, 5 minutes to cook and instant gratification! What you need: 1 kg Norwegian blue mussels (pre-order from MM Fresh)...